Whole30 Thai Larb

2 lb ground pork, or wild boar

1 red onion, finely diced

4 clove garlic, sliced

1 tbsp fresh ginger, finely julienned

1 jalapeno, finely chopped

1 lemon grass, outer skin removed, bashed and chopped into 3" pieces

1 fresh coriander, roughly chopped, plus extra for garnish

3 tbsp coconut aminos

1 tbsp fish sauce, such as Red Boat

1 lime, plus extra for serving

1 chilli, for garnish

1 hard cooked egg, for garnish

½ pinch kosher salt

1 cucumber, for serving