Whole30 Orange Chicken Meatballs

1 Preheat oven to 400F.
2 To a large mixing bowl, add ground chicken, garlic, ginger, white parts of the green onion, and salt. Using a spoon, mix to combine.
3 Rub hands with small amount of avocado oil and form meatballs. Lay meatballs on baking sheet lined with parchment paper. 
4 Transfer to oven and bake 25min - flip halfway.
5 Meanwhile, to a small saucepan, add garlic, ginger, rice wine vinegar, coconut aminos, sesame oil, orange juice and chili flakes. Set over med-low heat and cook until reduced by half. Stir regularly to avoid burning.
6 Add arrowroot starch and stir or whisk until dissolved and sauce has thickened. Set aside.
7 Remove meatballs from oven, brush them with the Orange Sauce and return to oven for 5 more minutes.
8 Brush meatballs once more, sprinkle with sesame seeds and garnish with the tops of the green onion.
9 Serve with sweet potato noodles and/or stir-fried veggies.