BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Whole30 Elk Burgers with Caramelized Onions and Dijonnaise | Primal Gourmet

Whole30 Elk Burgers with Caramelized Onions and Dijonnaise

Whole30 Elk Burgers with Caramelized Onions and Dijonnaise

0 mins prep

These Whole30 Elk Burgers are topped with caramelized onions and slathered in a homemade Dijonnaise. You can also try it with ground beef if that's your jam!

1 servings

What you need

ground meat

1 lb ground meat, such as elk, venison or bison

flatleaf parsley

¼ cup flatleaf parsley, finely chopped

smoked paprika

1 tsp smoked paprika

garlic powder

1 tsp garlic powder

red onion

mayonnaise

½ cup mayonnaise

dijon mustard

¼ cup dijon mustard

extra-virgin olive oil

2 tbsp extra-virgin olive oil, EVOO

avocado oil

1 tsp avocado oil

kosher salt

freshly cracked black pepper

1 freshly cracked black pepper

sweet pickle

tomato

1 tomato

iceberg lettuce

1 iceberg lettuce

Checkout experience

Shop ingredients

Instructions

View original recipe

More recipes

Grilled Rosemary Garlic Lamb Chops with Ladolemono and Roasted Lemon Potatoes

Perfect Espresso with the Breville Barista Express

Whole30 Shepherd's Pie - Paleo, Gluten-Free

Lemon Herb Roast Chicken with Kale and California Grape Vinaigrette

Tuscan Stuffed Chicken with California Grapes and Squash Salad

Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini

Spinach Feta Turkey Burgers with Dill-y Yogurt and Chopped Mediterranean Salad

Carne Asada Tacos with Salsa Roja and Guacamole

Smashed Potato Salad with Dill Vinaigrette

Skillet Chicken with California Grapes and Olives

Picadillo Arepas

Grilled Chicken Tacos with Fire Roasted Tomato Salsa and Homemade Guacamole