Walnut Salsa Verde - Paleo, Whole30

1 Add walnuts to a cold non-stick or stainless-steel skillet. Place over medium heat and toast nuts until warm and fragrant. Toss regularly to avoid burning.
2 Transfer nuts to a cutting board and place garlic overtop. Let nuts gently heat the garlic to mellow out some of the sharp flavour.
3 Add nuts and garlic to a medium-sized mixing bowl along with the remaining ingredients.
4 Stir everything until well combined. Taste for seasoning and adjust salt and pepper as required.
5 Walnut Salsa Verde can be stored in a sealed jar for up to 5 days in the fridge or up to 6 months in the freezer.