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Thai Grilled Beef with Green Mango Salad | Primal Gourmet

Thai Grilled Beef with Green Mango Salad

Thai Grilled Beef with Green Mango Salad

0 mins prep

This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it during the summer months as a quick-and-easy, light meal.

1 servings

What you need

steak

1 lb steak, such as eye of round, top sirloin, or anything labeled London Broil

green mango

1 green mango, julienned

red bell pepper

1 red bell pepper, julienned

carrot

1 carrot, julienned

red onion

¼ red onion, julienned

fresh mint leaves

10 fresh mint leaves, roughly torn

fresh basil leaves

10 fresh basil leaves, roughly torn

coconut aminos

½ cup coconut aminos

garlic

3 clove garlic, minced

fresh ginger

2 tsp fresh ginger, grated

fish sauce

1 tsp fish sauce

fresh lime juice

¼ cup fresh lime juice

sesame oil

1 tsp sesame oil

thai chili

1 thai chili, finely chopped (optional)

honey

2 tbsp honey, omit for Whole30

roasted cashews

¼ cup roasted cashews, substitute nuts of choice

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Instructions

For Marinade/Vinaigrette
1 Add all ingredients to a small mixing bowl and whisk to combine. Place steak in a ziptop bag and pour in half the marinade. Squeeze out all the air in the bag, seal, and refrigerate 1-4 hours.
2 When ready to cook, remove steak from marinade and grill over high heat until cooked to desired doneness. Rest 5 minutes before slicing against the grain.
For Green Mango Salad
1 Add all ingredients to a large serving bowl. Pour remaining marinade/vinaigrette overtop of salad and toss everything to coat. For best results, let the salad soak in the marinade for 30-40 min.
2 Serve Green Mango Salad with Grilled Beef.

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