Spanakorizo (Greek Spinach Rice)

0 Preheat a large saucepan over medium heat. Add the olive oil and heat until shimmering. Add the onion, green onion and garlic and gently cook, stirring regularly, until the onion is soft and translucent, around 4 minutes. Add the spinach and cook, stirring, until wilted. Add the rice and stir to combine. Add the water, dill, mint, lemon juice, and salt and stir to combine. Raise the heat to medium-high, bring the liquid to a steady simmer, cover the pot with a tight-fitting lid, reduce the heat to low and cook, undisturbed for 20 minutes. Remove the pot from the heat and gently stir through to incorporate the rice and spinach.
1 Transfer the spanakorizo to a serving platter, drizzle with olive oil, garnish with crumbled feta cheese and serve with lemon wedges for squeezing. Serve with grilled lamb chops and ladolemono (see recipes below).