Smoked Chicken Wings - Paleo

1 Run the start-up cycle on your Traeger and preheat the grill to 165F.
2 In a bowl, combine the coconut sugar, onion powder, garlic powder, paprika, salt and cayenne pepper. Stir until combined and set aside.
3 Pat the wings dry with paper towel and add them to a large bowl. Pour in the hot sauce and toss the wings to coat. Lay the wings out in a single layer on a large sheet pan. Liberally and evenly season both sides of the chicken wings. If there is leftover spice rub, place in a sealable jar and store at room temperature for up to 30 days.
4 Transfer the wings directly onto the preheated grill. Close the lid and smoke at 225F for 30 min.
5 Raise the heat to 425F and cook the wings until deeply browned and crispy, or until 175F internally.
6 Transfer the smoked chicken wings to a serving platter and serve with the Alabama White BBQ sauce.