Pesto Potato Salad

1 Bring a large pot of water to a boil. Season with a four-finger pinch of kosher salt and add potatoes. Cook until fork tender.
2 Drain potatoes and transfer to a large mixing bowl. Let potatoes come to room temperature.
3 Using your hands, gently smash the larger potatoes. Leave the smaller ones whole.
4 Add Easy Basil Pesto (recipe here) and gently toss potatoes to coat. Best served at room temperature.