Paleo Banana Bread - Gluten-Free

1 Preheat oven to 350F. Grease a loaf pan with coconut oil and line it with parchment paper.
2 In a mixing bowl, combine the 4 mashed bananas, eggs, almond butter and maple syrup. Stir until smooth and combined.
3 In a separate bowl, combine the coconut flour, almond flour, baking soda, baking powder, cinnamon, and sea salt. Stir until combined.
4 Add the wet ingredients to the dry ingredients and stir through until combined. Pour the batter into the prepared loaf pan and bake for 60 to 75 minutes or until you can insert a cake tester or toothpick into the centre of the loaf and it comes out clean.
5 Transfer the banana bread to a wire rack and let it cool completely before slicing.