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Lemon Dill Vinaigrette (Whole30 & Paleo) | Primal Gourmet

Lemon Dill Vinaigrette (Whole30 & Paleo)

Lemon Dill Vinaigrette (Whole30 & Paleo)

10 mins prepServes 2

Fresh, bright and tangy, this Lemon Dill Vinaigrette will punch up your salad. It's easy to prepare and can also be used over grilled meats, fish & veggies.

2 servings

What you need

extra-virgin olive oil

¼ cup extra-virgin olive oil

lemon juice

1 tbsp lemon juice

white wine vinegar

1 tbsp white wine vinegar

fresh dill

1 tbsp fresh dill

granulated onion

½ tsp granulated onion

garlic powder

½ tsp garlic powder

dried oregano

¼ tsp dried oregano

kosher salt

¼ tsp kosher salt

freshly cracked black pepper

⅙ tsp freshly cracked black pepper

vine ripened tomatoes

3 vine ripened tomatoes

english cucumber

½ english cucumber

green bell pepper

½ green bell pepper

red onion

radish

kalamata olive

¼ cup kalamata olive

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Instructions

For the Lemon Dill Vinaigrette
1 Add all of the ingredients to a mason jar. Seal the jar with a lid and shake vigorously until combined. Can be refrigerated for up to 2 weeks.
For the Greek Salad
1 Add all of the ingredients to a large bowl. Drizzle with the Lemon Dill Vinaigrette and toss to coat. Spoon into individual serving plates and serve immediately.

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