Hot Honey Garlic Wings - Paleo

1 Preheat oven to 425F.
2 Pat chicken wings dry with paper towel and transfer to a rimmed baking sheet lined with parchment paper. Season with onion powder, paprika and kosher salt. Toss to coat and lay flat in a single layer with a bit of space between each wing. Transfer wings to the bottom rack of the oven and cook 35-40 minutes or until golden brown and the thickest part of the wings register 165F on an instant-read digital thermometer.
3 Meanwhile, add hot sauce, honey and garlic to a mixing bowl. Transfer cooked wings to bowl and toss to coat. Serve with dipping sauce of choice, such as my Dill Pickle Mayo.