Harissa-Honey Roasted Carrots

1 Preheat oven to 400F.
2 Add avocado oil, harissa, garlic and honey to a small mixing bowl. Stir to combine.
3 Rinse and scrub carrots and trim tops (carrot top pesto is a thing if so desired). Add carrots to a sheetpan lined with parchment paper. Spoon harissa mixture overtop and toss to coat. Season with a pinch of salt and pepper.
4 Transfer carrots to oven and roast 30-35 minutes or until fork-tender.
5 Arrange roasted carrots on serving platter. Drizzle with tahini and high-quality EVOO. Garnish with pistachios, sumac and parsley.