Grilled Pork Chops with Rosemary Agrodolce - Paleo

1 Add balsamic vinegar, maple syrup, EVOO, garlic and rosemary to a cold 2-qt sauce pan. Set over medium-low heat and gently cook the agrodolce until reduced and syrupy (approx. 10-12 min total).
2 Meanwhile, preheat grill pan or grill to high heat. Pat pork chops dry with paper towel, drizzle with a small amount of avocado oil and gently season both sides with salt, pepper and paprika.
3 Grill pork chops approximately 2-3 minutes (depending on thickness). Flip and glaze with agrodolce. Cook an additional 2-3 minutes or until desired doneness, flip and baste with more agrodolce.
4 Transfer grilled pork chops to a serving platter and drizzle with more agrodolce. Serve with a sautéed bitter vegetable, such as rapini, and roasted sweet potatoes.