Grilled Peaches with Honey and Balsamic Glaze - Paleo

1 Preheat a grill or grill pan to medium-high heat.
2 Cut peaches into quarters and remove pits. Brush all sides with coconut oil and grill until grill marks form, 4 to 5 minutes. Flip and grill an additional 4 to 5 minutes.
3 Meanwhile, add walnuts to a dry pan and place over medium-low heat. Toast the nuts, stirring occasionally, until warmed through and fragrant. Remove from pan and set aside.
4 Transfer peaches to a serving platter. Drizzle them with honey and balsamic glaze, top with toasted walnuts and garnish with mint. Serve while still warm.