Gluten-Free Apple Crumble - Paleo

For the Filling:
1 Preheat oven to 350F.
2 In a large bowl, combine the apples, maple syrup, lemon juice and cinnamon. Toss to coat and transfer to an ovenproof casserole or pie dish.
For the Crumble Topping:
1 In a large bowl, combine the cassava flour, nuts, maple syrup, cinnamon, and ghee. Toss until fully combined.
2 Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.
3 Serve immediately with dairy-free, vanilla ice-cream.