Easy Basil Pesto - Whole30, Paleo

1 Add raw pine nuts to a dry skillet and heat over low heat until golden brown (approx. 12-15min). Move regularly to avoid burning.
2 Add pine nuts and remaining ingredients to a wide-mouth mason jar and pulse with immersion blender until smooth and creamy. Taste for seasoning and adjust salt and pepper as required. Cover and refrigerate at least one hour.
3 Go get a massage because you deserve it after all that hard work in the kitchen!
4 Come back to enjoy your pesto with ALL THE THINGS.