Crispy Grilled Wings with Calabrian Vinaigrette

1. Preheat your grill to medium heat.
2. Add all the vinaigrette ingredients to a blender or food processor & pulse until well combined. Taste & adjust seasoning as needed.
3. In a large bowl, combine the salt, pepper & Dalkin&Co seasoning. Add the wings & toss to coat.
4. Place the wings on the grill & cook, flipping every 5 min, for a total of 20 min. Meanwhile, whisk together the butter, ⅓ cup of the vinaigrette & honey in a saucepan over low heat & cook until the garlic is fragrant & butter is melted, 2-3 min.
5. Toss the wings with the sauce in a large bowl. Raise the heat to med-high. Transfer the wings back on the grill & cook 1-2 min per side until the skin crisps. Add the wings back to the sauce, toss to coat & serve.