BLT Egg Salad Sammies - Whole30, Paleo

1 Bring a large pot of water to a boil. Use a slotted spoon to gently submerge eggs. Boil exactly 11minutes. Transfer eggs to ice bath for 3-4 minutes to stop cooking. Peel eggs under water to help release from shell.
2 Add eggs to a mixing bowl and smash with a fork (you can also chop with a knife or use a cheese grater - watch your knuckles).
3 Add cooked bacon, celery, onion, parsley, mayo. Stir to combine. Taste and adjust salt and pepper as required.
4 Spoon egg salad onto romaine, top with reserved bacon bits and tomato.
5 Serve to unsuspecting guests that you have invited over for BLT’s. Watch as their jaws drop