Asian Rainbow Trout Slaw - Whole30

Rainbow Trout
1 Preheat oven to 400F and position a rack in the centre position.
2 Rinse and pat trout dry. Brush both sides with avocado oil and lightly season with kosher salt and pepper. Lay trout on a baking sheet skin-side up.
3 Once oven is preheated, switch to broil mode. Transfer fish to oven and broil 6-7 minutes or until cooked through and skin is crispy. *Note: this cooking time works best for a trout filet approximately 1" thick.
Asian Slaw
1 Add red cabbage, napa cabbage, carrots, snow peas, cilantro, mint, basil, and green onions to a large mixing bowl and toss everything to combine.
2 In a separate, smaller mixing bowl, add rice wine vinegar, coconut aminos, sesame oil, ginger, garlic, maple syrup and fish sauce. Stir until thoroughly combined.
3 Pour vinaigrette over the slaw and toss everything to coat. Transfer to a serving platter, top with the broiled trout, garnish with green onions and chilies. Serve!