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Asian Chicken Salad | Primal Gourmet

Asian Chicken Salad

Asian Chicken Salad

0 mins prepServes 4

4 servings

What you need

roasted chicken breast

1 roasted chicken breast, sub dark chicken meat if that's all you have

cabbage

napa cabbage

½ napa cabbage

carrot

snow peas

1 cup snow peas

fresh cilantro

1 cup fresh cilantro

fresh mint

15 fresh mint

thai basil

green onion

3 green onion, for garnish

red chili pepper

1 red chili pepper, for garnish

roasted nuts

1 roasted nuts, for garnish

kosher salt

1 pinch kosher salt

black pepper

1 pinch black pepper

mayonnaise

1 cup mayonnaise

rice wine vinegar

3 tbsp rice wine vinegar

coconut aminos

3 tbsp coconut aminos

asian toasted sesame dressing

1 ½ tbsp asian toasted sesame dressing

fresh ginger

1 tsp fresh ginger, finely grated

fresh garlic

1 tsp fresh garlic, finely grated

maple syrup

1 ½ tbsp maple syrup, *omit if whole30

fish sauce

1 dash fish sauce, such as Red Boat

Checkout experience

Shop ingredients

Instructions


1 Add all Dressing ingredients to a mixing bowl and stir to thoroughly combine. 
2 Add all salad ingredients to a bowl and pour dressing overtop. Toss everything to combine and set in the fridge at least 30 min so the flavours come together.
3 Garnish with chilies and green onions.

View original recipe

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